Porta'Vino

Kristi Jones a month ago

My husband & I came here last night for the 1st time continuing our Houston Restaurant weeks adventure, and it was absolutely amazing!! Even though the waiters were understaffed this night, they busted their butts to make sure we and everyone else was taken care of! It was very impressive and they were so friendly and accommodating even though they clearly had a lot on their plate. & my god the food was absolutely delicious. We had several bottles of wine that also did not disappoint! Loved how much of a variety they had. We will definitely be back!

Tina Drexler 3 months ago

Lovely restaurant in East Shore Place. Menu is wonderful. Lots of wine or beer to choose from and so many delicious choices for food. My favorite are the short ribs over risotto.

Cam 3 months ago

My husband and I really enjoyed celebrating our anniversary here! We highly recommend getting Austin Hope wine, balloon bread as well as their steamed mussels! Looking forward to celebrating more in the future!

CJ a year ago

We recently visited a restaurant for the first time, but unfortunately, it will also be our last visit. Upon arrival, we learned from the waiter that their online menu was outdated, which was disappointing. The wine selection was limited, requiring the purchase of a whole bottle, and the options available for by-the-glass wine were quite restricted, primarily consisting of house brands. We started our meal with mussels, which were flavorful. Encouraged by this, we decided to continue ordering despite our earlier concerns. I opted for a Caesar salad, which turned out to be dry, with hard croutons and very little cheese. The salad was also over-chopped, making it less enjoyable. In contrast, another salad ordered at the table, beet salad had better flavor and moisture. For the main course, we tried the Double pork chop, which was a solid choice but could have benefited from additional seasoning. I also selected the meatballs and calamari as my appetizers for dinner. Unfortunately, the meatballs were quite dense and their red sauce overly sweet. The calamari appeared to be frozen rather than fresh, which impacted its texture and taste. The dish featuring scallops was underwhelming

Brandon Le 3 years ago

The atmosphere is great and the food is delicious. It’s pretty pricey for the portions, but the quality is amazing. They label themselves as a half restaurant and half winery, so their selection is limited but every dish is unique and full of flavor. It’s definitely a once in awhile kind of place for special occasions, and you could definitely leave wanting something more if you’re super hungry. But overall a nice place to get a bite and have a social outing!